Veteran Owned · 4th Generation · Pasonsville, NC
Premium Black Angus beef grown the way it's meant to be — open pastures, clean grass, and a grain finish that puts flavor on the table. Delivered to your door in NC, SC, VA & TN.
We raise only registered Black Angus cattle — bred for superior marbling and rich, consistent flavor from the ground up.
Our cattle graze open North Carolina pastures year-round. Room to roam means healthier animals and better beef.
A grain finish delivers the marbling and tenderness you expect from a premium steak, without sacrificing the grass-raised goodness.
Two brothers. One mission. American-made, veteran-owned, and 100% committed to quality you can taste and trust.
Two brothers, veteran-owned and rooted in this land, now serve their community a different way — raising premium Black Angus beef on the same North Carolina land their great-grandfather worked over a century ago.
When you buy from Rendezvous Valley Farm, you're supporting American agriculture, a veteran-owned small business, and four generations of hard work on this land.
No middlemen. No mystery. You choose your share, we handle the rest — custom butchered and vacuum-sealed for maximum freshness. We deliver to North Carolina, South Carolina, Virginia, and Tennessee. Shipping is arranged at your expense — just request it when you order.
Select an eighth, quarter, half, or whole cow based on your family's needs and freezer space.
Submit your order online or call us directly. We'll confirm availability and your deposit.
Your beef is processed at a USDA-inspected facility, vacuum-sealed and labeled by cut.
We deliver across NC, SC, VA & TN. Request shipping when you order — shipping cost is at your expense. Farm pickup also available.